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Eggnog Cheesecakes

Who wouldn’t love individual eggnog cheesecakes? Everyone that loves festive cheesecakes! Delicate and airy or creamy and moist, with or without filling and frosting – there is so much variety that it is impossible to list all types of cheesecakes. 

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We have selected yummy Individual Eggnog Cheesecakes for you that can be baked at home in less than 30 minutes. (Just beware they need to chill overnight) If you are looking for a perfect Christmas or a party dessert. Look no further; these Individual Eggnog Cheesecakes are perfect for you! 

What is Eggnog?

It is a traditional festive drink in the US, warming and intoxicating, consisting of eggs, milk or cream, sugar, spices and alcohol, rum, cognac, or whiskey.

Eggnog is used in cooking as an independent dish or for the preparation of other desserts. The treat prepared according to the classic recipe is most often used for covering the tops of cakes. 

Some Useful Tips when Making these Eggnog Cheesecakes

  • Sprinkle with ground cinnamon or grated nutmeg and garnish with cinnamon sticks if desired.
  • Place a gingerbread man cookie on top just before serving. Otherwise, it will get a little soggy if added ahead of time. 
  • You can make these cookies ahead of time and refrigerate them. It will save you a lot of time, and you will manage other important tasks. 
  • All ingredients used in the recipe should be at room temperature. 
  • Don’t overbeat the eggs. They will add extra unwanted air into the batter. 
  • Don’t use fat-free or light cream cheese. It will not provide you with the desired results. 

Does Eggnog used in these Eggnog Cheesecakes contain alcohol?

No! for this recipe, eggnog does not contain any alcohol. We have selected an alcohol-free version. However, you could add alcohol to the eggnog if you want for adults only.

Can I make full-size eggnog cheesecake by following the same recipe?

You can make a full-size eggnog cheesecake if you double the ingredients. The instructions are the same as we have discussed. For the perfect results, you must refrigerate the cheesecake overnight. 

Let’s Sum Up

Now with the help of a few ingredients, you can make this sweet treat at home. So what are you waiting for?

Surprise your family and friends with these mini eggnog cheesecakes. They will love them and ask for more! 

Did you try our Mini Eggnog Cheesecakes recipe? Let us know how they turned out in the comments below! We love hearing from you!

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Individual Eggnog Cheesecakes

Who wouldn’t love individual eggnog cheesecakes? Everyone that loves festive cheesecakes! Delicate and airy or creamy and moist, with or without filling and frosting.
Prep Time 25 minutes
Cook Time 20 minutes
Chill Time 8 hours
Total Time 8 hours 45 minutes
Servings 24 servings

Ingredients
  

Crust

  • 1 cup graham cracker crumbs
  • 2 tbsp butter unsalted sweet cream melted
  • ½ tsp nutmeg ground
  • Eggnog cheesecake
  • 16 oz cream cheese softened
  • ½ cup sugar
  • ½ cup eggnog
  • 1 tbsp flour
  • 1 large egg
  • ½ tsp vanilla extract
  • ½ tsp nutmeg ground

Topping

  • Whipped cream
  • Ground cinnamon

Instructions
 

INSTRUCTIONS

  • Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.

Crust

  • In a large bowl, mix graham cracker crumbs, ½ tsp ground nutmeg , and butter, until a sand-like mixture forms.
  • Scoop 1 tbsp of crust into each paper liner.
  • Using the bottom of a flat cup, flatten the crust then set aside.

Cheesecake

  • Using a large mixing bowl, mix together sugar and softened cream cheese until smooth.
  • Mix in the flour, ½ tsp nutmeg, egg, eggnog, and vanilla until combined.
  • Scoop 2 ½ tbsp of batter into each liner.
  • Bake in the oven for 20 minutes or until the center has set.
  • Allow to cool before removing from the pan. Place in fridge overnight.
  • Top with fresh whipped cream and cinnamon.

Notes

PREP TIME
25 mins
COOK TIME
20 mins
CHILL TIME
8 hrs
TOTAL TIME
8 hrs 45 mins
CALORIES
113 kcal
NUTRITION
Serving: 1serving
Calories: 113kcal
Carbohydrates: 8g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 1g
Cholesterol: 34mg
Sodium: 98mg
Potassium: 45mg
Fiber: 1g
Sugar: 6g
Vitamin A: 305IU
Vitamin C: 1mg
Calcium: 30mg
Iron: 1mg

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